Watermelon Radish and Fleur Verte Chèvre Crostini

I take great pleasure when asked -  "what is this - it looks so delicious?!"  It's music to my ears..I  love the compliment of course, but where the joy really comes from is being able to spout all about the food, the local source, and throw in some nutritional facts, as well. When featured in a recipe Watermelon radishes definitely stir-up conversation. Their vibrant pink hue (hence the name) is eye-catching and makes for a pretty presentation with very little effort.

Warm Summer Berries with Plums and Vegan Vanilla Ice Cream

The farmers markets are bursting with big beautiful berries and I am taking full advantage of the bounty. I have been coming home with pints ensuring that my antioxidant quota is being met as well as my desire to cook with them...

Spicy Watermelon and Avocado Salsa

I tend to be a purist when it comes to watermelon  - I like slicing it up outside and sprinkling some sea salt on it. But lately I have been having fun experimenting with the juicy summer staple and it made its way into a fruit salsa. This colorful combination is both sweet and savory with a spicy kick. It's easy to throw together before friends come over. Also, perfect for fish tacos or simply as a side with grilled fish.

Cocktail Hour: Minty Peach Slush

Inspired by the bushels of peaches at the farmer's market yesterday, I promptly went home and concocted this cocktail for Friday night happy hour. The combination of freshly picked mint and ripe peaches created just the right summer sip. This is definitely going to be in rotation all weekend long. Follow the jump for the recipe.