1 ripe peach, pitted and sliced
1 handful mint leaves
4 ounces white rum
2 cups ice
1 tablespoon honey
1 teaspoon lemon juice
1. Combine all the ingredients into a blender.
2. Blend until the ice becomes slushy.
3. Pour into your glass of choice and garnish with mint and a peach slice.
Makes: 2 servings