It's not a party without a signature cocktail, right? Even for the smallest gatherings, I always like to have a special creation. Last weekend, for the English Garden Style Luncheon, I concocted a Watermelon & Meyer Lemon Sangria. This is not just any ordinary sangria, it has an unexpected array of spectacular flavors - watermelon, meyer lemon, vanilla, lime and mint, which all come together making it a refreshingly light cocktail that tastes delish! Keep reading for the recipe!
And what's a signature cocktail without a pretty bar set-up? I continued the garden theme over to the bar and highlighted the pink drink with peonies.
Watermelon & Meyer Lemon Sangria
Ingredients:
- 1 bottle rosé wine
- 6 ounces Crop Organic Meyer Lemon Vodka
- 1-2 ounces agave syrup
- 1/2 watermelon, peeled and cubed
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 1 tablespoon vanilla extract
- 1 bunch mint leaves
- 1 bottle of prosecco
- Ice
Directions:
- Add rosé wine, vodka, agave syrup, watermelon, lemon, lime, vanilla extract, and mint into large pitcher.
- Place in refrigerator and let chill for at least 2 hours.
- Before serving add about a half of pitcher of ice.
- Pour over small amount of fresh ice in glasses (optional) and top each with about 1/2 ounce prosecco.
- Garnish with mint.
- Enjoy!
Makes: 6-8 servings
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